Cornstarch in the beer batter limits gluten development for a less tough coating. Beer and baking powder in the batter aerate it for a very light texture. Having to choose my favorite fried seafood dish would be like having to choose my favorite child…if …

4 ratings Frito pie is the handheld meal our busy times demand, but why hasn’t it been adapted to the busiest time of day: the morning? This recipe takes a single-serving bag of Fritos and tops it with soft scrambled eggs, salsa roja, a drizzle of crema, …

The tomato mix is cooked twice, first to soften the edge of the raw, tart vegetables, and then again with seasoning to further develop the flavorful stew base that defines jollof. Using the right kind of rice is important. In this case, parboiled rice …

Misting the lavash strips with water helps to soften them, which will prevent cracking and allow them to stick together once formed into a bundle.  Brushing the triangles with oil before and midway through baking lets them crisp up without the hassle …

There is no single Croatian cuisine, as the food of the country is made up of food traditions and influences from various regions. While the overall cuisine has roots in ancient Slavic traditions, many influences include Turkish, Italian, Hungarian and …

Iceland is famous for its stunning landscapes, but it also has some delicious and hearty local food. Icelandic dishes are made with wonderful high-quality ingredients, such as fresh fish and grass-fed lamb. One of the best ways to experience a culture …

Mexico has always been among the world’s most popular holiday destinations, attracting tourists with lavish traditions, beautiful landscape and tropical climate. But while it has great sights to see, you also need to check out the local flavours that …

[embedded content] In this article, we will discuss the mouth-watering delicacy of a 300 kg whole beef roast, slow-roasted for 6 hours in a traditional buffalo tandoor, and served as a flavorful beef mandhi recipe. Roasting a whole …

[embedded content] Octopus is a delicacy that has been enjoyed by people around the world for centuries. It’s a versatile ingredient that can be cooked in a variety of ways, but one of the most delicious and unique methods is to prepare it …