Exploring Exotic Vietnamese Cuisine: Rare Street Food Tour in Hanoi, Vietnam

Hanoi, the capital city of Vietnam, is renowned for its delicious and diverse street food culture. With so many mouth-watering dishes to choose from, it can be hard to decide what to try first. In this article, we’ll take you on an exotic Vietnamese food tour, where we’ll explore some of the super rare street foods of Hanoi that you won’t find anywhere else.

Bun Rieu Cua

Bun Rieu Cua is a Vietnamese noodle soup that’s made with freshwater crab and tomatoes. This dish is popular in many parts of Vietnam, but the version found in Hanoi is truly unique. The broth is made by boiling the crab shells and other ingredients to create a rich, flavorful broth that’s unlike anything else. The noodles are served with crab meatballs and topped with fresh herbs and lime juice.

Cách nấu bún riêu cua đồng ngon, đậm đà, chuẩn vị

Chim Cut Chien Bo

Chim Cut Chien Bo is a popular street food snack that’s made by deep-frying quail eggs and then coating them in a mixture of butter and garlic. The resulting dish is crispy on the outside and creamy on the inside, with a rich and savory flavor that’s hard to resist. It’s typically served with a side of fresh vegetables and dipping sauce.

Nem Cua Be

Nem Cua Be is a type of Vietnamese spring roll that’s made with crab meat and shrimp. This dish is unique to Hanoi and is a favorite among locals and visitors alike. The filling is made by mixing crab meat and shrimp with vegetables and seasoning, and then wrapping it in a thin layer of rice paper. The rolls are then deep-fried until crispy and golden brown.

Cách làm Nem cua bể thơm ngon, giòn rụm | NETSPACE

Banh Cuon

Banh Cuon is a traditional Vietnamese dish that’s made with rice flour and water. The mixture is steamed to create thin, delicate sheets of rice noodle that are then filled with seasoned ground pork, mushrooms, and shallots. The rolls are served with a side of dipping sauce and topped with fried shallots and fresh herbs.

Is it Safe to Eat?

As with any street food, it’s important to be cautious about where you choose to eat. However, in Hanoi, street food is an integral part of the local culture and is generally safe to eat when you choose reputable vendors with clean and well-maintained stalls.

In conclusion, a food tour of Hanoi is a must-do experience for any food lover looking to explore the unique and exotic flavors of Vietnam. From Bun Rieu Cua to Nem Cua Be and everything in between, the street food of Hanoi is sure to tantalize your taste buds and leave you craving more. So why not book a trip to Hanoi and discover these super rare street foods for yourself?

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