These reptiles are most active during the day and can often be found sunbathing on rocks or trees. They also tend to hang out in areas where there are plenty of insects and other small creatures to eat. Keep an eye out for any signs of movement or rustling in the bushes.
Once you’ve caught a gecko, you’ll need to prepare it for cooking. The first step is to clean and gut the animal, which can be done by making a small incision and carefully peeling away the skin. Be sure to remove any internal organs as well. Rinse the gecko in water to remove any remaining blood or debris.
Next, you’ll need to find a coconut fruit. If you’re in a tropical area, you can easily find coconuts growing on trees. Use a sharp object like a rock or a stick to crack open the coconut
